Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, whisk together soy sauce, olive oil, honey, lime juice, minced garlic, grated ginger, and black pepper until smooth.
- Add cubed chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat your grill to medium-high heat (400-425°F) and grease the grates with oil.
- Thread marinated chicken, fresh pineapple, bell peppers, and red onion onto the skewers.
- Place kabobs on the grill, cooking for 10-14 minutes, turning every 3-4 minutes.
- Remove kabobs from the grill and let them rest for 3-5 minutes before serving.
Nutrition
Notes
These kabobs are great for customizing with your favorite veggies and can be served with tortillas for a fun twist.
