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Grilled Citrus Chicken

Grilled Citrus Chicken: Juicy, Zesty Perfection at Home

Grilled Citrus Chicken is a vibrant and flavorful dish perfect for gatherings. This easy-to-make recipe features a zesty marinade that enhances the natural taste of the chicken.
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Prep Time 15 minutes
Cook Time 35 minutes
Marinating Time 1 day
Total Time 1 day 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole Cut Up Chicken Opt for organic for a better taste.
  • 1 cup Orange Juice Freshly squeezed offers the best flavor.
  • 1 cup Grapefruit Juice Substitute with more orange juice if preferred.
  • 2 tablespoons Lime Juice Juice from two fresh limes is ideal.
  • 1/4 cup Olive Oil Extra virgin for superior taste.
  • 2 cloves Minced Garlic Fresh garlic yields the best results.
  • 1 medium White Onion, Minced Shallots can be a milder substitute.
  • 1 teaspoon Salt Adjust to suit your taste.
  • 1 teaspoon Pepper Adjust to suit your taste.
  • 1 teaspoon Cumin Swap for paprika to change the spice profile.
  • 1 teaspoon Dried Oregano Fresh oregano can be used if available.
For Serving
  • 1 serving Balsamic Tomato Salad A refreshing complement to the chicken.

Equipment

  • grill
  • Mixing Bowl
  • Meat Thermometer
  • container for marinating

Method
 

Preparation Steps
  1. In a large mixing bowl, combine orange juice, grapefruit juice, lime juice, and olive oil. Add minced garlic, white onion, salt, pepper, cumin, and dried oregano. Whisk together until well blended.
  2. Place the whole cut-up chicken into a container and pour 3/4 of the marinade over it. Cover and refrigerate for at least 24 hours.
  3. Set aside the remaining 1/4 of the marinade in a small bowl for basting during grilling.
  4. Preheat your grill to 400°F, setting it up for dual-zone cooking.
  5. Place the marinated chicken pieces skin-side down over indirect heat. Baste with reserved marinade every 5 minutes.
  6. After 20 minutes, move the chicken to direct heat, continue basting, and cook until the internal temperature reaches 160°F.
  7. Remove from the grill and let the chicken rest for about 10 minutes.
  8. Serve alongside Balsamic Tomato Salad.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 5gProtein: 36gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 450mgSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Marinate for at least 24 hours for optimal flavor. Use fresh ingredients like citrus juices for the best results. Remember to rest the chicken after grilling for tenderness.

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