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Grilled Corn on the Cob with Chili Lime Butter

Grilled Corn on the Cob with Chili Lime Butter Bliss

This Grilled Corn on the Cob with Chili Lime Butter is a flavor-packed summer delight that's quick, easy, and caters to various dietary preferences.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn Use sweet, juicy ears; frozen corn can be used if thawed.
For the Chili Lime Butter
  • 1/2 cup Unsalted Butter Can substitute with vegan butter or coconut oil.
  • 1 teaspoon Chili Powder Adjust to taste; smoked paprika can be used for a twist.
  • 1 tablespoon Fresh Lime Zest
  • 1 tablespoon Fresh Lime Juice Lemon juice can be substituted.
  • 2 cloves Garlic Optional; use fresh garlic for intensity.

Equipment

  • grill
  • Mixing Bowl
  • fork
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Chili Lime Butter: In a mixing bowl, combine softened butter with chili powder, lime zest, and minced garlic. Blend until smooth.
  2. Prep the Corn: Husk the corn, rinse it, and optionally soak in water for 10 minutes.
  3. Grill the Corn: Preheat the grill to medium-high and grill the corn for 10-15 minutes, turning every 2-3 minutes until charred.
  4. Apply the Butter: Remove corn from the grill and immediately slather with chili lime butter.
  5. Serve and Enjoy: Transfer corn to a platter, sprinkle with extra chili powder or lime zest, and serve warm.

Nutrition

Serving: 1earCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 250IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh corn for best quality. Let butter reach room temperature for easy spreading. Monitor grilling to avoid burning.

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