Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the grill to medium-high heat, approximately 400°F.
- Whisk together olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Toss the shrimp in the marinade and let rest for 10-15 minutes.
- In another bowl, combine corn, cherry tomatoes, red onion, cilantro, and lime juice.
- Grill the marinated shrimp for 2-3 minutes per side until pink and opaque.
- Mix Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper to make the sauce.
- Assemble by placing grains in bowls, topped with shrimp, corn salsa, and drizzle with sauce.
- Garnish with lime wedges or additional cilantro before serving.
Nutrition
Notes
Ensure to use high-quality, fresh ingredients for optimal flavor. Customize proteins or grains as desired.
