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Grilled Watermelon

Grilled Watermelon Bliss: Sweet, Smoky Summer Delight

This Grilled Watermelon recipe transforms juicy watermelon into a sweet, smoky summer delight, perfect for BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Fresh Lime Juice Use fresh juice for best flavor.
  • 1 tablespoon Lime Zest
  • 2 tablespoons Honey Adds natural sweetness.
  • 1 tablespoon Extra-Virgin Olive Oil Helps the marinade adhere to watermelon.
For the Watermelon
  • 1 large Watermelon Select a ripe watermelon for optimal taste.
For Garnishing
  • 1/4 cup Fresh Mint Leaves Used for garnish.
  • 1 teaspoon Flaky Sea Salt Enhances sweetness and balances flavors.

Equipment

  • grill
  • grill pan
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your grill or grill pan to medium heat, around 350°F to 400°F.
  2. In a medium bowl, whisk together the fresh lime juice, lime zest, honey, and olive oil until well combined.
  3. Cut watermelon into 1-inch thick wedges and brush with marinades.
  4. Grill the watermelon for about 2 minutes per side until charred.
  5. Garnish with torn mint leaves and flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 60kcalCarbohydrates: 16gProtein: 1gSodium: 5mgPotassium: 120mgSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Allow watermelon to marinate for at least 15 minutes for enhanced flavor absorption. Serve shortly after grilling to enjoy warm fruit with cool mint.

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