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Grinch Mini Cheesecake

Grinch Mini Cheesecake: A Whimsical Holiday Delight

Delight your guests with Grinch Mini Cheesecakes, a whimsical no-bake dessert perfect for holiday gatherings.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with chocolate cookie crumbs.
  • 1/3 cups Butter Melted, can substitute with coconut oil for dairy-free option.
For the Filling
  • 16 oz Cream Cheese Softened and at room temperature.
  • 3/4 cups Sugar Powdered sugar can yield a smoother texture.
  • 1/2 cups Sour Cream Can substitute with Greek yogurt.
  • 1 tsp Vanilla Extract Can substitute with almond extract.
  • 1 tsp Green Food Coloring Matcha powder can be a natural alternative.
For the Topping
  • 1 cups Whipped Cream Can whip heavy cream with sugar to taste.
  • 12 pieces Red Heart Candy Can use red sprinkles as a variation.

Equipment

  • Mixing Bowl
  • muffin tin
  • electric mixer
  • cupcake liners
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter, stirring until the mixture resembles wet sand. Line a muffin tin with cupcake liners and firmly press the crumb mixture into the bottom of each liner to form an even crust. This step should take about 10 minutes.
  2. Make the Filling: Beat the softened cream cheese with an electric mixer until smooth. Gradually add in sugar, sour cream, vanilla extract, and green food coloring, mixing until well combined. This should take an additional 3-4 minutes.
  3. Assemble the Cheesecakes: Using a spatula, gently spoon the cheesecake filling over the prepared crusts in the muffin tin, smoothing the tops. This assembly process will take about 5-10 minutes.
  4. Chill: Carefully place the muffin tin in the refrigerator to chill for at least 4 hours or overnight, allowing the cheesecakes to firm up.
  5. Decorate: Once chilled, pipe a swirl of whipped cream on top of each cheesecake and garnish with red heart candies.

Nutrition

Serving: 1mini cheesecakeCalories: 210kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 70mgSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For the best texture, refrigerate the cheesecakes overnight. Ensure ingredients are at room temperature for easier mixing. Decorate right before serving to maintain whipped cream fluffiness.

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