Guilt-Free Sweet Potato Nachos for Flavor Lovers

Enjoy these guilt-free Sweet Potato Nachos filled with flavors and nutrients, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

3 medium Sweet Potatoes Slice them thin for the perfect crunch.
2 tbsp Olive Oil Avocado oil can be a tasty alternative.
to taste Salt
to taste Pepper

For the Seasoning

1 tsp Garlic Powder Fresh minced garlic makes a great swap.
1 tsp Onion Powder Replace with fresh chopped onion for freshness.
1 tsp Ground Cumin You can omit if unavailable.
1 tsp Smoked Paprika Regular paprika works too if preferred.
1 tsp Dried Oregano Italian seasoning is a good substitute.
1 tsp Chili Powder Provides adjustable heat based on your spicy preference.
1/4 tsp Cayenne Pepper For an extra kick; keep it out for a milder flavor.

For Toppings

1 cup Black Beans Substitute with pinto beans for variety.
1 cup Shredded Sharp Cheddar Cheese Vegan cheese can be a dairy-free option.
1 medium Jalapeno Pepper Delivering a fresh, spicy kick.
2 stalks Green Onions Use raw red onion if desired.
1 cup Pico de Gallo Store-bought salsa works perfectly too.
1/2 cup Avocado Cilantro Crema Sour cream can be a substitute.

Equipment

baking sheets
Parchment paper
mixing bowls

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a large bowl, toss sliced sweet potatoes with olive oil until fully coated.
Combine garlic powder, onion powder, ground cumin, smoked paprika, dried oregano, chili powder, and cayenne pepper in a bowl and sprinkle over the sweet potatoes, tossing gently.
Spread seasoned sweet potatoes on baking sheets, season with salt and pepper, and bake for 15 minutes.
Flip the slices and roast for another 15 minutes until golden brown and crispy.
Transfer roasted sweet potatoes to one sheet, add black beans and cheddar cheese, and bake for an additional 10 minutes.
Garnish nachos with jalapeno slices, green onions, pico de gallo, and drizzle with avocado cilantro crema.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 200mgIron: 2.5mg

Notes

For best results, slice sweet potatoes evenly and space them out on baking sheets.

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