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Halibut with Zesty Lemon Beurre Blanc

Halibut with Zesty Lemon Beurre Blanc for a Gourmet Night In

This Halibut with Zesty Lemon Beurre Blanc transforms a simple evening into a culinary experience, balancing buttery richness with refreshing citrus notes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 2 fillets Halibut Can substitute with cod or sea bass.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black Pepper Freshly cracked, to taste.
  • 1 tablespoon Olive Oil Any neutral oil can work.
For the Beurre Blanc
  • 1/2 cup White Wine Sauvignon Blanc preferred.
  • 1 medium Shallot Minced.
  • 1 tablespoon Lemon Zest Fresh zest recommended.
  • 2 tablespoons Fresh Lemon Juice Can substitute with lime juice.
  • 4 tablespoons Unsalted Butter Chilled, for emulsification.
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped, optional for garnish.

Equipment

  • Skillet
  • whisk
  • Timer
  • thermometer

Method
 

Preparation Steps
  1. Season the halibut fillets with salt and pepper. Let sit at room temperature for 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear halibut for 4-5 minutes until golden brown. Flip and cook for another 4-5 minutes until cooked through.
  3. In the same skillet, add white wine and shallots. Bring to a boil, scraping any brown bits, for about 3 minutes.
  4. Stir in lemon zest and juice, and let simmer for 2 minutes.
  5. Whisk in chilled butter gradually until fully incorporated, creating a smooth sauce.
  6. Taste the sauce and adjust seasoning with salt and pepper if needed.
  7. Serve the halibut fillets drizzled with beurre blanc and garnish with parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 500mgPotassium: 800mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best results, ensure the halibut reaches an internal temperature of 130-135°F. Enjoy fresh for optimal flavor.

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