Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven broiler on high.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until uniform.
- Heat olive oil in a non-stick skillet and sauté chopped green onions for 2-3 minutes.
- Add diced ham to the skillet and cook for an additional 3 minutes.
- Pour the prepared egg mixture over the ham and onions, and sprinkle cheddar cheese on top.
- Cook undisturbed for about 5 minutes until edges firm up.
- Transfer to the preheated broiler and broil for 3-5 minutes until golden.
- Allow to cool for a few minutes before slicing and serving with additional herbs.
Nutrition
Notes
This frittata is versatile; feel free to customize with your favorite veggies or alternative proteins as needed.
