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Hamachi Crudo

Hamachi Crudo: A Refreshing Twist on Japanese Elegance

This Hamachi Crudo showcases the fusion of Japanese and Italian influences, delivering a refreshing and elegant appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian, Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 1 pound sushi-grade yellowtail hamachi Freshness is key for flavor.
  • 1 medium shallot Can substitute with green onions if needed.
  • 1 medium serrano pepper Adjust based on spice preference.
  • 1 bunch cilantro For garnish.
  • 1 tablespoon lemon zest
For the Yuzu Ponzu Sauce
  • 2 tablespoons yuzu juice Can substitute with lemon juice.
  • 2 tablespoons ponzu sauce Store-bought or homemade.
  • 1 tablespoon filtered water
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil Use sparingly.
  • 1 clove garlic Smashed.
  • 1 tablespoon rice vinegar
  • to taste flaky salt For finishing.

Equipment

  • Sharp knife
  • medium bowl
  • whisk
  • serving plate

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine yuzu juice, ponzu sauce, and filtered water. Add sugar, sesame oil, and a smashed garlic clove. Whisk until combined and sugar dissolves.
  2. Slice the hamachi into thin pieces, about ¼ inch thick, and arrange on a plate.
  3. Drizzle the prepared yuzu ponzu sauce over the fish.
  4. Garnish with shallots, cilantro, and serrano pepper. Finish with lemon zest and flaky salt.
  5. Serve immediately for the best taste.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This dish is best enjoyed fresh. Prepare the yuzu ponzu sauce ahead of time for convenience.

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