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Hash Brown Breakfast Bowls

Hash Brown Breakfast Bowls: Wholesome Flavor to Start Your Day

Enjoy these customizable Hash Brown Breakfast Bowls for a hearty start to your day, featuring crispy hash browns, scrambled eggs, and savory sausage.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Used for frying hash browns
  • 4 cups Frozen Shredded Hash Browns Ensure they're thawed before cooking
For the Eggs
  • 4 large Large Eggs Feel free to substitute with egg alternatives
  • 1/4 cup Whole Milk Dairy or plant-based milk can be used interchangeably
For the Savory Filling
  • 1 pound Breakfast Sausage Opt for vegetarian sausage or sautéed vegetables for a veggie option
  • 1 cup Shredded Cheddar Cheese Consider Monterey Jack or pepper jack as alternatives
For Toppings
  • 1 cup Salsa Choose according to your spice preference
  • 1 medium Avocado Slice just before serving to prevent browning
  • 1/4 cup Green Onions Chives can be a great substitute
  • 1/4 cup Fresh Cilantro Optional garnish

Equipment

  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a nonstick skillet over medium-high heat. Add thawed shredded hash browns and season with salt and black pepper. Cook for 5-7 minutes until golden brown.
  2. Carefully flip the hash browns and cook for another 4-5 minutes until crispy. Remove from skillet and keep warm.
  3. In the same skillet, add 1 tablespoon of vegetable oil and crumble in the breakfast sausage. Cook over medium heat for 6-8 minutes until browned.
  4. Whisk together the eggs and whole milk in a bowl. Pour the mixture into the skillet with the sausage and cook over medium-low heat, stirring gently for 3-4 minutes until softly scrambled.
  5. Divide crispy hash browns among bowls, top with scrambled eggs and sausage, and sprinkle shredded cheddar cheese on top.
  6. Add salsa, avocado, green onions, and cilantro as desired. Serve immediately while warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Thaw hash browns for optimal crispiness. Store components separately in airtight containers for freshness.

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