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Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad: Your No-Bake Tropical Delight

Hawaiian Cheesecake Salad is a no-bake dessert combining juicy fruits and creamy cheesecake flavors, perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz cream cheese softened; substitute with dairy-free cream cheese for lactose-free version
  • 8 oz whipped topping thawed; homemade whipped cream can be used
  • 1/4 cup powdered sugar adjust based on sweetness of fruits
  • 1 tsp vanilla extract use citrus zest for extra flavor if desired
For the Tropical Fruits
  • 2 cups fresh strawberries hulled and halved
  • 1 cup pineapple chunks drain well if using canned
  • 2 kiwi peeled and sliced
  • 1 cup raspberries fresh is best
For the Crunchy Texture
  • 1/2 cup shredded sweetened coconut toasted
Optional Add-ins
  • banana slices add before serving
  • blueberries
  • mango chunks

Equipment

  • Mixing Bowl
  • electric mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use an electric mixer to beat 8 oz of softened cream cheese on medium speed until smooth and fluffy, about 2-3 minutes.
  2. Mix in 1/4 cup of powdered sugar and 1 tsp of vanilla extract into the cream cheese, continuing to beat for another 1-2 minutes.
  3. Gently fold in 8 oz of thawed whipped topping using a rubber spatula.
  4. Rinse and dry all fruits thoroughly, hull and halve 2 cups of strawberries, slice 2 kiwi, and prepare 1 cup of pineapple chunks.
  5. Fold the prepared fruits into the cheesecake mixture gently to keep them intact.
  6. Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
  7. Before serving, sprinkle 1/2 cup of toasted shredded coconut over the top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

For best results, start with cold ingredients. Mix gently when incorporating fruits to avoid mashing them.

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