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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: Sweet, Gooey Comfort Awaits

Indulge in Hawaiian Roll Grilled Cheese, a sweet twist on the classic sandwich, perfect for cozy snack times.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitution: brioche or sourdough
  • 4 slices Cheese Choose melty cheese like cheddar or pepper jack
  • 2 tablespoons Butter Generously butter the insides
Optional Toppings
  • 1 fruit Avocado Adds creaminess
  • 4 slices Crispy Bacon For savory crunch
  • 1 cup Caramelized Onions Complements the cheese

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the skillet by heating a non-stick skillet over medium heat for 3-5 minutes.
  2. Generously butter the insides of each Hawaiian roll.
  3. Assemble sandwiches by placing the bottom half of each roll in the skillet, adding cheese, and pressing down.
  4. Grill side one for 3-4 minutes until golden brown and crispy.
  5. Flip and grill the second side for another 3-4 minutes until brown and the cheese is melty.
  6. Serve hot after cooling for about a minute, and slice in half.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Keep the skillet on medium-low heat for optimal grilling and flavor. Consider adding toppings for extra flavor.

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