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–+ servings
Healthy Korean Pork Belly Skillet

Healthy Korean Pork Belly Skillet: Crispy & Irresistibly Good

This Healthy Korean Pork Belly Skillet is a quick and delicious dish that features tender pork belly infused with gochugaru and honey, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Belly skinless for ease
For the Marinade
  • 2 tablespoons Gochugaru Korean red pepper flakes
  • 3 tablespoons Soy Sauce use tamari for gluten-free
  • 1 tablespoon Honey brown sugar can substitute
  • 1 tablespoon Ginger fresh minced preferred
For the Cooked Dish
  • 1 medium Onion slice thinly
  • 2 stalks Green Onion for garnish
  • 1 tablespoon Sesame Oil for authentic flavor

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine minced ginger, soy sauce, gochugaru, honey, and black pepper. Whisk until smooth.
  2. Slice the skinless pork belly into 1/8-inch thick pieces and add to the marinade with the onion. Stir to coat.
  3. Heat a skillet over medium-high heat. Pour in the marinated mixture and cook for 12 to 15 minutes.
  4. Once cooked, remove from heat and transfer to a serving platter. Garnish with sesame seeds and chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For crispy texture, avoid stirring too often while cooking and allow the pork to rest before serving.

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