Go Back
–+ servings
Heart-Shaped Roasted Herb Potatoes

Heart-Shaped Roasted Herb Potatoes for a Romantic Dinner

Delightful Heart-Shaped Roasted Herb Potatoes, crispy on the outside and tender within, perfect for a romantic dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Yukon Gold Potatoes Creamy texture and buttery flavor
  • 3 tablespoons Olive Oil Can substitute with canola oil
For the Herb Mix
  • 3 cloves Garlic Freshly minced; garlic powder can be used
  • 2 tablespoons Chopped Fresh Thyme Dried thyme can be used
  • 2 tablespoons Chopped Fresh Rosemary Use 1 tsp of dried if fresh isn't available
  • 2 tablespoons Chopped Fresh Chives Substitute with green onions if needed
For Seasoning
  • to taste Sea Salt
  • to taste Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with olive oil.
  2. Combine fresh minced garlic, chopped thyme, rosemary, and chives with olive oil in a small bowl.
  3. Peel Yukon Gold potatoes and slice them into 1/2-inch thick rounds. Use a heart-shaped cookie cutter to cut out heart shapes.
  4. Add heart-shaped potatoes and the herb mixture to a mixing bowl, toss gently to coat, and season with salt and pepper.
  5. Line the greased baking sheet with parchment paper and place the potatoes in a single layer.
  6. Roast in the preheated oven for 20-30 minutes until golden brown and tender.
  7. Remove from oven, let cool for a minute, and serve hot alongside your favorite main dish.

Nutrition

Serving: 1servingsCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 250mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure each potato heart is fully coated with the herb mixture for maximum flavor. Pat potatoes dry before tossing for better crispiness.

Tried this recipe?

Let us know how it was!