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Chicken Pot Pie Stuffed Sweet Potatoes

Hearty Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

These Chicken Pot Pie Stuffed Sweet Potatoes transform a comfort food favorite into a healthy delight that satisfies both cravings and dietary goals.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Can substitute with butternut squash
For the Filling
  • 2 cups Cooked Chicken Breast Can substitute with ground turkey or shredded rotisserie chicken
  • 1 cup Fat-Free Cottage Cheese Greek yogurt can be an alternative
  • 2 cups Frozen Mixed Vegetables Can substitute with fresh veggies like spinach or green beans
  • 1 cup Chicken Broth Vegetarian option: vegetable broth
  • 1 medium Diced Onion Shallots can be a substitute
  • 1 teaspoon Garlic Powder Use fresh garlic for a bolder taste
  • 1 teaspoon Dried Thyme Italian seasoning or fresh thyme are alternatives
  • 1 tablespoon Olive Oil Canola oil or butter can work
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • fork
  • Knife
  • Airtight container

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Pierce each sweet potato multiple times with a fork and roast for about 45-55 minutes until tender.
  2. In a large skillet, heat olive oil over medium heat and sauté diced onion for about 3-4 minutes until translucent.
  3. Stir in frozen mixed vegetables and cook for about 5 minutes until heated through.
  4. Add cooked chicken, chicken broth, garlic powder, thyme, salt, and pepper. Simmer for 5-7 minutes.
  5. Remove from heat and gently fold in cottage cheese until blended.
  6. Slice roasted sweet potatoes open lengthwise and fluff the insides with a fork.
  7. Scoop the creamy chicken mixture into each sweet potato and allow some to overflow.
  8. Serve hot, garnished with fresh thyme or herbs, and enjoy!

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 15000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Perfectly cooked sweet potatoes and gentle mixing with cottage cheese enhance flavor and texture. Customize with different veggies and seasonings for a unique dish.

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