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–+ servings
Hobo Casserole Ground Beef

Hearty Hobo Casserole Ground Beef for Cozy Family Nights

This Hobo Casserole Ground Beef is a comforting, customizable one-pan meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can swap with ground turkey for a healthier twist.
  • 1 tablespoon Olive Oil Extra virgin provides a richer taste.
  • 1 medium Onion Yellow or white onion works best.
  • 2 cloves Garlic Minced; add more if desired.
  • 4 medium Potatoes Thinly sliced for even cooking.
  • 2 cups Cheddar Cheese Substitute with dairy-free cheese for vegan option.
  • 1/2 cup Parmesan Cheese Optional but highly recommended.
  • 2 teaspoons Italian Seasoning Use fresh herbs for brighter flavor.
  • 1 teaspoon Paprika Smoked paprika adds extra smokiness.
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or Water Broth adds flavor.
  • 1/4 cup Milk Optional; substitute with plant-based milk for vegan.
Optional Garnish
  • 2 tablespoons Parsley For garnish.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet, heat olive oil over medium heat, then add ground beef. Cook for 5–7 minutes until browned and no longer pink, draining excess fat.
  3. Add chopped onion and minced garlic to the beef and sauté for 3-4 minutes until onions are translucent.
  4. Transfer beef mixture to the greased baking dish, spreading it evenly.
  5. Layer thinly sliced potatoes over the beef mixture, ensuring slices overlap slightly.
  6. Sprinkle salt, pepper, Italian seasoning, and paprika over the layered potatoes.
  7. Top with cheddar and Parmesan cheese, then pour beef broth or water around the edges.
  8. Cover with aluminum foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until cheese is bubbly.
  9. Let cool for a few minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 750mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This casserole is fully customizable; add your favorite veggies or modify seasonings to suit your taste.

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