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Onion Beef Rib Soup

Hearty Onion Beef Rib Soup for Ultimate Comfort Food Enjoyment

This Hearty Onion Beef Rib Soup is a rich, savory soup perfect for ultimate comfort food enjoyment.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: International
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb and Noodles
  • 1 pound Lamb Substitute with beef or chicken for a different taste.
  • 8 ounces Noodles Use egg noodles or any preferred pasta; gluten-free options are available.
For the Aromatics
  • 2 teaspoons Cumin Ground cumin is typical; cumin seeds can also be used.
  • 3 cloves Garlic Fresh garlic is best.
  • 1 tablespoon Ginger Fresh grated ginger is ideal.
For the Vegetables
  • 2 cups Vegetables e.g., bell peppers, onions; substitute with seasonal vegetables.
For the Sauce
  • 3 tablespoons Soy Sauce Tamari can be used for a gluten-free version.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add noodles and cook until al dente, about 3-5 minutes. Drain and set aside.
  2. In a large skillet, heat oil over medium heat. Add minced garlic and grated ginger, stir until fragrant, about 1-2 minutes.
  3. Add lamb, breaking it into smaller pieces. Sprinkle cumin and season with salt. Cook until browned, about 5-7 minutes.
  4. Toss in sliced bell peppers and onions. Sauté for another 3-5 minutes until vegetables are tender.
  5. Reduce heat and fold in cooked noodles. Drizzle with soy sauce and toss everything together. Cook for another 2-3 minutes.
  6. Plate the dish hot and garnish with chopped cilantro or scallions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 4mg

Notes

Ensure lamb is well-browned for rich flavors. Noodles should be al dente. Customize vegetables as desired. Leftovers can be stored in an airtight container for up to 3 days.

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