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Heaven on Earth Cake

Heaven on Earth Cake: No-Bake Bliss You'll Love to Make

Heaven on Earth Cake combines light angel food cake, creamy vanilla pudding, and mixed berries into a delightful no-bake dessert.
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Cake Layers
  • 1 cake Angel Food Cake Substitute with sponge cake for similar texture.
  • 2 cups Mixed Berries Use strawberries, blueberries, or raspberries based on season.
For the Pudding Mixture
  • 1 package Instant Vanilla Pudding Mix Choose a high-quality brand.
  • 2 cups Cold Milk Can be replaced with almond or oat milk for dairy-free.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
For the Topping
  • 1 cup Whipped Topping Can swap with whipped coconut cream for a vegan option.
  • to taste Caramel or Berry Sauce Optional, but recommended for extra flavor.

Equipment

  • Mixing Bowl
  • whisk
  • trifle dish or glass bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whisk for about 2–3 minutes until thickened.
  2. Gently fold in 1 cup of sour cream until fully incorporated.
  3. Cut the angel food cake into bite-sized cubes and layer half of them in a trifle dish.
  4. Sprinkle half of the mixed berries over the cake layer.
  5. Pour half of the creamy pudding mixture over the berry layer.
  6. Repeat the layering with the remaining cake cubes, mixed berries, and pudding mixture.
  7. Spread a generous layer of whipped topping on the final layer.
  8. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 2mg

Notes

Refrigerate overnight for enhanced flavors. Use clear containers to showcase layers. Avoid stacking if storing leftovers.

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