Go Back
–+ servings
Air Fryer Hash Brown Egg Cups

Heavenly Air Fryer Hash Brown Egg Cups for Busy Mornings

Delicious Air Fryer Hash Brown Egg Cups offer a crispy and customizable breakfast perfect for any busy morning.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 2 cups Shredded Hash Browns Thawed and moisture removed
For the Egg Filling
  • 4 large Large Eggs Can replace with egg whites or tofu
  • 1/2 cup Cheddar Cheese Can substitute with mozzarella or feta
For the Veggies
  • 1 cup Bell Pepper (diced) Can substitute with diced tomatoes or mushrooms
  • 1 cup Spinach (chopped) Can substitute with kale or any leafy green

Equipment

  • Air Fryer
  • Silicone Muffin Cups

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. In a bowl, combine thawed and dried hash browns with a pinch of salt and press into greased silicone muffin cups to form a crust.
  3. Whisk together large eggs until frothy, stir in cheddar cheese, bell pepper, and spinach until well coated.
  4. Pour the egg mixture into each hash brown crust, filling them about three-quarters full.
  5. Place the filled muffin cups in the air fryer and cook for 15-20 minutes until golden brown and eggs are set.
  6. Remove from air fryer and cool for about 5 minutes before gently popping out of the silicone molds.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

These hash brown egg cups are customizable with your favorite veggies and proteins. Ensure to dry the hash browns well to avoid sogginess.

Tried this recipe?

Let us know how it was!