Soften the cream cheese in a mixing bowl and combine with shredded cheddar, bourbon, and smoked paprika. Cook bacon until crispy in a skillet.

Preheat the oven to 375°F (190°C). Slice whole wheat buns in half and toast them in the oven for 5-7 minutes.

Assemble the sandwiches by placing the toasted bottom bun on a clean surface, layering with jalapeños and the cream cheese mixture, topped with crumbled bacon.

Bake the assembled sandwiches in the oven at 375°F (190°C) for 10-15 minutes until the cheese is melted and bubbly.

Remove from the oven, let them rest for 5 minutes, then serve with freshly chopped parsley garnish.