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–+ servings
Mushroom Lasagna

Heavenly Mushroom Lasagna Bursting with Flavor and Comfort

This Mushroom Lasagna is a comforting dish that bursts with flavor, ideal for both vegetarians and meat-lovers.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Choose gluten-free if preferred.
  • 3 tbsp Olive Oil Essential for sautéing.
  • 1 cup Chopped Onions Provides the aromatic base.
  • 3 cloves Minced Garlic Enhances flavors.
  • 8 oz Sliced Mushrooms (Cremini, Shiitake, Portobello) Button mushrooms can be a substitute.
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup White Wine Optional, use vegetable broth as a substitute.
  • 1 cup Halved Grape Tomatoes
  • 2 cups Fresh Spinach Infuses freshness.
For the Bechamel Sauce
  • 3 tbsp Butter Grants creaminess.
  • 1/4 cup All-Purpose Flour Swap for gluten-free if needed.
  • 2 cups Warmed Milk For a smooth consistency.
  • 1/4 tsp Nutmeg Optional but recommended.
For Topping
  • 1 cup Mozzarella Cheese Ensure it aligns with dietary needs.
  • 1/2 cup Parmesan Cheese Ensure it aligns with dietary needs.

Equipment

  • large skillet
  • medium saucepan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish and all ingredients.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onions for about 5 minutes.
  3. Blend in minced garlic and cook for an additional minute.
  4. Add sliced mushrooms and sauté until browned, about 8 to 10 minutes. Season with thyme, oregano, salt, and pepper. Optionally add white wine.
  5. Next, add halved grape tomatoes and cook for another 2 to 3 minutes until softened.
  6. In a medium saucepan, melt butter and whisk in flour for 2 to 3 minutes until light golden.
  7. Gradually pour in warmed milk, whisking constantly until the sauce thickens, about 5 to 7 minutes. Season with nutmeg, salt, and pepper.
  8. Cook lasagna noodles according to package instructions until al dente, about 8 to 10 minutes.
  9. Assemble lasagna in a baking dish by layering Bechamel, noodles, mushroom-tomato mixture, spinach, and cheese. Repeat layers.
  10. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes.
  11. Let rest for 10 minutes before serving to enhance presentation.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 45gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 750mgPotassium: 550mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure mushrooms are well-cooked to prevent excess moisture. Customize vegetables as desired.

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