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Heavenly Vanilla Banana Walnut Cake

Heavenly Vanilla Banana Walnut Cake: A Slice of Joy

This Heavenly Vanilla Banana Walnut Cake is a comforting dessert that evokes nostalgia with every bite, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a gluten-free version.
  • 1 cup Granulated Sugar Sweetens the cake.
  • 1/2 cup Unsalted Butter Ensure it’s softened for easy mixing.
  • 3 medium Ripe Bananas The riper, the better for natural sweetness.
  • 2 large Large Eggs Use room temperature for better blending.
  • 1 teaspoon Baking Powder For the cake's rise.
  • 1 teaspoon Baking Soda Contributes to a deliciously browned crust.
  • 1/2 teaspoon Salt Enhances all flavors.
  • 2 teaspoons Vanilla Extract Infuses the cake with aroma.
  • 1 cup Chopped Walnuts Adds crunch; can be omitted for a nut-free version.
  • 1/2 cup Sour Cream Keeps the cake moist; yogurt can be substituted.
Optional Toppings/Glaze
  • 1 cup Powdered Sugar For a light dusting.
  • 1 cup Cream Cheese Frosting For a rich layer.
  • 1/2 cup Chocolate Chips For indulgence.

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • mixing bowls
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Cream softened butter and sugar together until light and fluffy, about 3-5 minutes.
  3. Mash ripe bananas in a bowl until smooth and mix into the butter and sugar mixture.
  4. Add eggs and vanilla extract, mixing until fully incorporated.
  5. Sift together flour, baking powder, baking soda, and salt; gradually add to wet ingredients, mixing gently.
  6. Fold in sour cream gently into the batter.
  7. Incorporate chopped walnuts carefully into the batter.
  8. Pour into prepared loaf pan and smooth the top. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to keep the cake light and fluffy. Store in an airtight container for freshness.

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