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Heavenly Vanilla Banana Walnut Cake

Heavenly Vanilla Banana Walnut Cake: A Slice of Joy

Heavenly Vanilla Banana Walnut Cake is a comforting dessert that brings friends and family together with rich flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour substitute with a 1:1 gluten-free blend for a gluten-free version
  • 1 cup Granulated Sugar adds the right sweetness
  • 1/2 cup Unsalted Butter softened
  • 3 medium Ripe Bananas the riper, the better
  • 2 large Large Eggs room temperature
  • 1 teaspoon Baking Powder for rise
  • 1 teaspoon Baking Soda contributes to crust
  • 1/2 teaspoon Salt enhances flavors
  • 1 teaspoon Vanilla Extract for aroma
  • 1 cup Chopped Walnuts omit for nut-free version
  • 1/2 cup Sour Cream or yogurt as a substitute
Optional Toppings/Glaze
  • 1 cup Powdered Sugar for dusting
  • 1 cup Cream Cheese Frosting for topping
  • 1/2 cup Chocolate Chips optional

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar on medium speed for about 3-5 minutes.
  3. Mash the ripe bananas until smooth and mix into the butter and sugar mixture.
  4. Add the large eggs and vanilla extract, mixing on low speed until combined.
  5. Sift together the flour, baking powder, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
  6. Incorporate the sour cream by folding it gently into the batter.
  7. Fold in the chopped walnuts gently into the batter.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  9. Cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. It's also freezable for up to 3 months.

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