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–+ servings
Heirloom Tomato Basil Soup

Heirloom Tomato Basil Soup - Your Cozy Autumn Comfort Food

Heirloom Tomato Basil Soup is a warm, comforting dish perfect for autumn, featuring fresh tomatoes, basil, and garlic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups ripe heirloom tomatoes any fresh tomatoes can substitute if heirlooms aren’t available
  • 1 medium onion adds sweetness and depth; shallots work well
  • 3 cloves garlic fresh is best, but garlic powder can be used
  • 2 tablespoons olive oil extra virgin adds richness
  • 4 cups vegetable broth feel free to use chicken broth for a non-vegetarian option
  • 1 bunch fresh basil leaves use dry basil if needed, but reduce quantity
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
Optional Garnishes
  • to taste extra basil for finishing touch
  • to taste olive oil drizzle for enriching the soup before serving

Equipment

  • large saucepan
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering, approximately 2 minutes.
  2. Add one diced onion to the pan and sauté for about 5 minutes, stirring occasionally, until the onion is soft and translucent.
  3. Stir in 3 minced garlic cloves and let them cook for an additional minute, or until fragrant.
  4. Next, add 6 cups of chopped ripe heirloom tomatoes to the saucepan. Cook for about 10 minutes, stirring occasionally.
  5. Pour in 4 cups of vegetable broth, raising the heat to bring the mixture to a gentle boil. Simmer uncovered for 15 minutes.
  6. Gently tear and add a generous handful of fresh basil leaves to the pot. Simmer for an additional 5 minutes.
  7. Using an immersion blender, purée the soup until it reaches a smooth, velvety texture.
  8. Return the blended soup to the pot and season with salt and pepper to taste. Warm the soup gently over low heat for about 5 minutes.
  9. Ladle the warm heirloom tomato basil soup into bowls and finish with a drizzle of olive oil or extra basil leaves.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 950mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 35mgCalcium: 40mgIron: 2mg

Notes

Ensure your heirloom tomatoes are ripe for the best flavor. Store leftovers in an airtight container for up to 4 days in the fridge.

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