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Herby Latkes

Herby Latkes: Crispy Delights for Your Hanukkah Feast

Delightful Herby Latkes are the perfect crispy comfort food for your Hanukkah feast, bringing family together at the table.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 latkes
Course: Breakfast
Cuisine: Jewish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 4 potatoes starchy potatoes (like Russets) for maximum crispiness
  • 1 onion sweet onion adds savory depth
  • 1 egg beaten egg or flaxseed meal + water for vegan option
  • 1/4 cup flour matzo meal is traditional; use gluten-free flour if needed
  • 1/2 cup canola oil for frying
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped dill or substitute with chives
  • 1 tablespoon cornstarch optional, for extra crispiness
Optional Serving Suggestions
  • 1 cup sour cream for traditional serving
  • 1 cup applesauce sweet contrast that pairs beautifully

Equipment

  • box grater
  • Non-stick skillet
  • kitchen towel
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling and grating the potatoes and onion. Squeeze out excess moisture using a kitchen towel.
  2. In a large bowl, combine the grated mixture with the egg, flour, parsley, and dill. Mix well.
  3. Heat canola oil in a skillet over medium-high heat until shimmering.
  4. Form the latkes into small patties and fry in batches until golden brown, about 3-4 minutes per side.
  5. Drain latkes on paper towels before serving warm with sour cream and applesauce.

Nutrition

Serving: 1latkeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 10mgIron: 2mg

Notes

Ensure potatoes are properly drained and the oil is at the right temperature for best results.

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