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–+ servings
Apple Rhubarb Cottage Cheese Cake

High Protein Apple Rhubarb Cottage Cheese Cake Delight

A guilt-free High Protein Apple Rhubarb Cottage Cheese Cake that's both satisfying and delicious.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Cottage Cheese can be low-fat or full-fat
  • 2 cups Apples opt for tart varieties like Granny Smith
  • 1 cup Rhubarb fresh or frozen
  • 1 cup Sugar can reduce or swap for natural sweeteners
  • 3 large Eggs or substitute with flax eggs for vegan
  • 1.5 cups Flour whole wheat increases fiber content
  • 2 teaspoons Baking Powder check for freshness
  • 1 teaspoon Vanilla Extract almond extract can be used
  • 1 teaspoon Cinnamon optional but recommended

Equipment

  • Mixing Bowl
  • Baking Pan
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, combine cottage cheese, eggs, sugar, and vanilla. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, and cinnamon.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently.
  5. Fold in chopped apples and rhubarb until evenly distributed.
  6. Pour the batter into the greased pan and spread it evenly.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Allow to cool slightly, then transfer to a wire rack and let cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for best results and feel free to experiment with other fruits.

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