Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil by heating sesame oil in a skillet over medium-high heat.
- Sauté the onion for about 3 minutes until it becomes translucent.
- Brown the ground pork for 5-7 minutes until it's thoroughly cooked.
- Incorporate minced garlic and grated ginger, and sauté for another minute.
- Add chopped water chestnuts and coleslaw mix; cook for about 5 minutes.
- Create the sauce by pouring in rice wine vinegar, soy sauce, hoisin sauce, and sriracha.
- Season with salt and black pepper according to preference, and stir well.
- Garnish with green onions and black sesame seeds before serving.
Nutrition
Notes
Feel free to customize with different proteins and vegetables to suit your taste.
