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–+ servings
Holiday Antipasto Cream Cheese Log

Holiday Antipasto Cream Cheese Log That Wows Your Guests

The Holiday Antipasto Cream Cheese Log is a colorful, no-cook appetizer that is customizable for various diets and sure to impress your guests.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Parmesan Cheese grated
  • 1 tsp Garlic Powder
For the Meats
  • 4 oz Salami finely chopped
  • 4 oz Pepperoni finely chopped
For the Vegetables
  • 1/2 cup Kalamata Olives finely chopped
  • 1/2 cup Roasted Red Peppers finely chopped
  • 1/4 cup Sun-Dried Tomatoes finely chopped
Seasonings and Garnish
  • 1 tbsp Italian Seasoning
  • 1/4 cup Fresh Parsley chopped
  • 1/4 cup Chopped Nuts optional

Equipment

  • Mixing Bowl
  • Hand Mixer
  • plastic wrap
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping the salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes.
  2. In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and chopped fresh parsley.
  3. Gently fold the chopped ingredients into the cream cheese mixture.
  4. Lay out a large piece of plastic wrap and shape the mixture into a log.
  5. Place the wrapped log in the refrigerator to chill for at least 2 hours.
  6. Once chilled, carefully unwrap the log and roll it in chopped nuts or fresh parsley if desired.
  7. Slice the log into rounds and arrange on a platter with snacks.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smoother mixing. Feel free to customize ingredients based on dietary preferences.

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