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–+ servings
Iced Peach Green Tea

Homemade Iced Peach Green Tea for a Refreshing Summer Sip

This Iced Peach Green Tea combines sweet peaches and earthy green tea for a deliciously refreshing drink.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 21
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 3 cups Fresh Peaches Choose ripe, fragrant peaches for maximum sweetness and flavor.
  • ¾ cup Water Needed for making the syrup.
  • ½ cup Monk Fruit Sweetener Can be substituted with honey or agave syrup.
For the Tea
  • 4 bags Green Tea Bags Sencha or matcha are excellent choices.
  • 6 cups Water Needed for brewing the tea.

Equipment

  • Saucepan
  • Fine mesh strainer
  • pitcher

Method
 

Step-by-Step Instructions for Iced Peach Green Tea
  1. In a small saucepan, combine sliced peaches, ¾ cup water, and monk fruit sweetener. Bring to a gentle boil, then simmer for 30 minutes, crushing peaches as they soften.
  2. While the syrup simmers, boil 6 cups of water. Once boiling, steep green tea bags for 10 minutes. Remove bags and cool tea at room temperature.
  3. Strain the peach syrup through a fine-mesh strainer into a bowl and discard peach pieces.
  4. In a pitcher, mix the chilled green tea with peach syrup, stir gently, and serve over ice. Garnish with peach slices and mint if desired.

Nutrition

Serving: 1cupCalories: 21kcalCarbohydrates: 6gSodium: 2mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe peaches for best flavor. Ensure tea cools completely before mixing to maintain freshness. Serve chilled or warm as preferred.

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