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Homemade Matcha Banana Bread

Homemade Matcha Banana Bread That Elevates Your Mornings

Experience the delightful fusion of ripe bananas and earthy matcha in this Homemade Matcha Banana Bread, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3 pieces ripe bananas Provides natural sweetness and moisture; use overripe bananas for added flavor.
  • 2 cups all-purpose flour Forms the loaf structure; for a gluten-free alternative, use a gluten-free flour blend.
  • 1 cup granulated sugar Adds sweetness; can substitute with brown sugar for a richer flavor.
  • 1/4 cup unsalted butter, melted Contributes moisture and richness; can substitute with coconut oil for a dairy-free version.
  • 2 large eggs Acts as a binder; for an egg-free option, use flax eggs or applesauce.
  • 1/4 cup milk Enhances moisture; use dairy or plant-based milk as a substitute.
  • 1 tablespoon matcha powder Adds unique flavor and health benefits; adjust quantity to enhance matcha taste.
  • 1 teaspoon baking soda Provides leavening; ensure it’s fresh for best results.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon vanilla extract Enhances flavor; optional for increased aroma.
Optional Mix-Ins
  • 1/2 cup chopped walnuts or chocolate chips Adds texture and flavor; choose based on preference.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
  2. Mash the 3 ripe bananas until smooth.
  3. Stir in melted butter, eggs, milk, and vanilla extract into the mashed bananas until combined.
  4. In a separate bowl, whisk together flour, sugar, baking soda, matcha powder, and salt.
  5. Combine wet and dry mixtures until just incorporated.
  6. Fold in chopped walnuts or chocolate chips if desired.
  7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 11gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week, or freeze for up to 3 months. Reheat slices in the microwave for 10-15 seconds, or toast lightly.

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