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Homemade Matcha Banana Bread

Homemade Matcha Banana Bread That'll Brighten Your Day

This Homemade Matcha Banana Bread combines ripe bananas and matcha, creating a nutritious and delicious treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Ensure they are very ripe for optimal sweetness and moisture.
  • 2 cups All-Purpose Flour You can substitute with whole wheat flour for a denser loaf.
  • 1 cup Granulated Sugar Consider coconut sugar or honey for a healthier option.
  • 1/2 cup Unsalted Butter Melted; coconut oil works for a dairy-free version.
  • 2 large Eggs Acts as a binding agent; no substitution recommended for best results.
  • 1/2 cup Milk Almond milk is a great dairy-free alternative.
  • 2 tablespoons Matcha Powder Increase amount for a stronger taste.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 teaspoon Vanilla Extract Adds warmth and depth of flavor.
Optional Add-ins
  • 1/2 cup Chopped Walnuts For a delightful crunch and extra flavor.
  • 1/2 cup Chocolate Chips A sweet addition for those who love a touch of indulgence.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and greasing a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add melted butter, granulated sugar, eggs, milk, matcha powder, and vanilla extract to the mashed bananas and stir until combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually fold the dry mixture into the wet mixture until just combined.
  6. Fold in optional ingredients like walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
  9. Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For a stronger matcha flavor, you can slightly increase the matcha powder, adjusting flour accordingly.

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