Homemade White Bread That's Soft, Fluffy, and Simple to Make

This Homemade White Bread recipe is soft, fluffy, and easy to make, perfect for beginners seeking a touch of nostalgia.

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Prep Time 15

Cook Time 30

Rising Time 1 30

Total Time 2 15

Servings: 1 loaf

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

4 cups all-purpose flour Provides structure and texture; ensure fresh flour for best results.
2 teaspoons active dry yeast Essential for leavening; check expiration date for effectiveness.
2 tablespoons sugar Activates the yeast; can substitute with honey or agave.
1 teaspoon salt Enhances flavor; no substitutes preferred for best flavor balance.
1.5 cups warm water Temperature should be between 100°F to 110°F.
2 tablespoons melted butter Adds richness; substitute with olive oil if desired.

Equipment

Mixing Bowl
Wooden spoon
bread pan
floured surface
Oven

Method

Step-by-Step Instructions

Mix warm water and sugar in a bowl. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
In a large bowl, whisk together flour and salt to distribute evenly.
Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Punch down the dough, transfer to a greased bread pan, shape it, and let rise for 30 minutes.
Preheat oven to 375°F and bake bread for 25-30 minutes until golden and sounds hollow when tapped.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

Wrap cooled bread tightly for freshness. Store at room temperature for up to 3 days, or freeze for 3 months.

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