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–+ servings
Honey BBQ Sausage Pasta

Honey BBQ Sausage Pasta: Comforting One-Pot Wonder Meal

This Honey BBQ Sausage Pasta delivers comforting flavors in a single pot, making it the perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta Your favorite or gluten-free
For the Sauce
  • 1 cup Honey BBQ Sauce Store-bought or homemade
For the Protein
  • 1 pound Italian Sausage Can substitute with ground turkey or chicken sausage
For the Cheesy Goodness
  • 2 cups Shredded Cheese Mozzarella or cheddar
For the Aromatics
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
For Moisture
  • 3 cups Broth/Water Vegetable or chicken broth recommended

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add a drizzle of oil and sauté one diced onion and three minced garlic cloves for about 3–4 minutes until fragrant and translucent.
  2. Add 1 pound of Italian sausage to the pot, breaking it apart. Cook for approximately 6–8 minutes until browned and cooked through.
  3. Stir in 12 ounces of pasta, 1 cup of honey BBQ sauce, and 3 cups of broth. Increase heat to bring to a gentle boil.
  4. Once boiling, reduce heat to low and cover. Simmer for about 10–12 minutes, stirring occasionally.
  5. Remove pot from heat, stir in 2 cups of shredded cheese until melted.
  6. Scoop into bowls and garnish if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 950mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is possible for up to 2 months.

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