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Honey Butter Skillet Corn

Honey Butter Skillet Corn – Sweet Comfort in Every Bite

Honey Butter Skillet Corn is a sweet and savory side dish that brings warmth and nostalgia to your table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cups fresh or frozen corn kernels Add a minute to the cooking time if using frozen.
  • 2 tablespoons unsalted butter Provides richness and controls saltiness.
For the Sauce
  • 2 tablespoons honey Adjust quantity to your desired sweetness.
  • 4 ounces cream cheese Can substitute with full-fat cream cheese or a splash of cream.
  • salt Use to taste.
  • black pepper Use to taste.
Optional Garnishes
  • chopped chives Adds fresh herbiness.
  • red pepper flakes Introduces a hint of heat.
  • smoked paprika Deepens flavor with smokiness.
  • shredded Parmesan Adds a salty finish.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Start by warming a large skillet over medium heat for about 2 minutes until a gentle heat is felt.
  2. Add 2 tablespoons of unsalted butter to the skillet and let it melt completely, stirring occasionally for about 1-2 minutes.
  3. Once the butter is melted, add 4 cups of corn kernels. Stir to coat with the butter and cook for 4-5 minutes.
  4. Drizzle 2 tablespoons of honey over the corn and stir quickly, allowing it to bubble and coat the corn for about 1-2 minutes.
  5. Add about 4 ounces of cream cheese around the skillet, mixing until it melts into a smooth sauce for another 2-3 minutes.
  6. Taste and adjust seasoning with salt and pepper, adding more honey if desired.
  7. Remove from heat and serve hot, garnished with optional toppings.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh corn when in season for the sweetest flavor. Monitor melting butter closely to avoid burning.

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