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–+ servings
Honey Lime Chicken Avocado

Honey Lime Chicken Avocado: Quick, Zesty Bliss on Your Plate

The Honey Lime Chicken Avocado is a sweet and tangy dish that brings refreshing flavors together in under 30 minutes.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pieces Boneless, skinless chicken breasts Chicken thighs can be a flavorful alternative.
  • 3 tablespoons Honey Agave syrup works for a vegan variant.
  • Juice and zest of Limes Always opt for fresh limes for the best flavor.
  • 2 tablespoons Olive oil Avocado oil is a great substitute.
  • 2 cloves Garlic (minced) Using fresh garlic is recommended for authenticity.
  • 1 teaspoon Cumin Offers earthy notes.
  • 1 teaspoon Smoked paprika Feel free to mix in chili powder for heat.
  • to taste Salt Adjust according to your taste preferences.
  • to taste Pepper Adjust according to your taste preferences.
For the Avocado Rice
  • 1 cup Cooked jasmine or basmati rice Quinoa can boost the protein content.
  • 1 piece Ripe avocado Pick avocados at their peak ripeness.
  • Juice of half a lime Essential for flavoring the avocado rice.
For Garnishing
  • 2 tablespoons Fresh cilantro or parsley Adds a fresh pop of color.
  • 3 pieces Lime wedges Perfect for squeezing over the dish.
  • to taste Chili flakes Adjust according to your spice tolerance.
  • 1 tablespoon Toasted sesame seeds Adds visual appeal and nuttiness.

Equipment

  • Mixing Bowl
  • griddle or skillet
  • fork
  • ring mold

Method
 

Marinate Chicken
  1. In a mixing bowl, whisk together honey, lime juice and zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Place chicken in a resealable bag or dish and pour marinade over, coating well. Refrigerate for 30 minutes.
Cook Chicken
  1. Heat a griddle or skillet over medium-high heat and add olive oil. Once shimmering, cook marinated chicken for 5-6 minutes each side until golden-brown and internal temperature reaches 165°F (75°C).
Make Avocado Rice
  1. Mash ripe avocado in a bowl until smooth, mix in lime juice, olive oil, and salt. Fold in warm rice until creamy.
Assemble Dish
  1. Use a ring mold to layer creamy avocado rice on a plate, pressing down. Slice chicken and arrange on top. Garnish with cilantro, lime zest, and chili flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Avoid marinating chicken for more than 2 hours. Ensure chicken reaches 165°F for safe results. Store components separately if meal prepping, and serve avocado rice fresh.

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