Ingredients
Equipment
Method
Step 1: Prepare Dough
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Incorporate eggs and hot cocoa mix until smooth.
Step 2: Add Dry Ingredients
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to the wet dough, stirring gently. Fold in chocolate chips.
Step 3: Chill Dough
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Step 4: Bake Cookies
- Preheat the oven to 350°F (175°C). Scoop tablespoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
Step 5: Cool and Serve
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Serve warm alongside a cup of cocoa for a delightful treat.
