Hot Honey Boursin Dip: A Creamy Crowd-Pleaser for Any Gathering

This Hot Honey Boursin Dip combines savory cheese with sweet heat for a quick and delicious crowd-pleaser at any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Boursin Cheese Substitute with herbed goat cheese for a twist.
4 oz Cream Cheese Can be swapped for ricotta or mascarpone.
1 cup Shredded Mozzarella Try using Monterey Jack or provolone.
2 tbsp Hot Honey Regular honey with chili flakes can be used.
1 tbsp Fresh Thyme Substitute dried thyme or chopped parsley.

For Topping

1 tbsp Olive Oil Use butter or a neutral oil as alternatives.
1 tsp Red Pepper Flakes Optional for added heat.
1 pinch Salt Balances flavors.
1 pinch Cracked Black Pepper Adjust to your liking.

Equipment

Oven
Mixing Bowl
spatula
Baking dish

Method

Step‑by‑Step Instructions for Hot Honey Boursin Dip

Preheat your oven to 375°F (190°C).
Combine the Boursin cheese, cream cheese, and shredded mozzarella in a bowl and blend until creamy. Add hot honey and fresh thyme, mixing until smooth.
Transfer the mixture to a small baking dish and smooth the top.
Drizzle olive oil over the dip and optionally sprinkle red pepper flakes.
Bake for about 15 minutes, watching for bubbly edges and a golden brown top.
Allow to cool slightly before serving with baguette slices or pita chips.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 350mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Let cool slightly after baking. Prepare ingredients in advance and refrigerate for up to 2 days to save time.

Tried this recipe?

Let us know how it was!