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Iced Apple Crisp Non-Dairy Cream Chai

Iced Apple Crisp Non-Dairy Cream Chai for Cozy Fall Vibes

Enjoy the Iced Apple Crisp Non-Dairy Cream Chai—a delightful blend of sweet apple and spicy chai, perfect for cozy fall vibes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Foam
  • 1 cup Barista-style oat milk Substitute with almond milk for a lighter version.
  • 1/2 cup Soy milk Can be swapped with coconut milk or omitted.
  • 2 tbsp Apple brown sugar syrup Replace with regular brown sugar syrup for less apple flavor.
  • 1 tbsp Vanilla syrup Substitute with sugar-free variant for lower calories.
For the Chai Drink
  • 1 cup Chai tea concentrate Use brewed chai teabags as an alternative.
  • 2 cups Ice Necessary for serving cold.
  • 1/2 cup Oat milk Can be substituted with almond or skim milk.

Equipment

  • mason jar
  • milk frother
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a mason jar, combine barista-style oat milk, soy milk, apple brown sugar syrup, and vanilla syrup. Use a milk frother to froth the mixture for 20-30 seconds until it becomes pale and whipped. Set aside.
  2. Take a tall glass and fill it generously with ice. Pour in the chai concentrate until the glass is about halfway full.
  3. Measure out ½ cup of oat milk and pour it into the glass with ice and chai concentrate. Stir gently if desired.
  4. Spoon the prepared apple cream cold foam over the oat milk and chai mixture. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Froth the cold foam just before serving for optimal texture. Adjust sweetness to your preference by modifying syrups. Use fresh ingredients for the best flavor.

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