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Iced Blue Tea Latte

Iced Blue Tea Latte

Iced Blue Tea Latte is a creamy, colorful delight made with butterfly pea flower tea, perfect for cooling off on sunny afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Provides vibrant blue color and unique flavor.
  • 1 cup Hot Water Essential for steeping.
For the Cold Foam
  • ⅓ cup Ice-Cold Milk (or Oat/Almond for Dairy-Free) Use barista blends for creamier texture.
  • 1 tablespoon Vanilla Syrup Adjust sweetness to taste.
For Serving
  • as needed Ice Cubes Keeps the drink refreshingly cold.

Equipment

  • Blender
  • strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. Begin by boiling one cup of water until it reaches 200°F (93°C). Add one tablespoon of dried butterfly pea flowers and steep for 5 to 7 minutes.
  2. While the blue tea cools, prepare the vanilla cold foam by blending ⅓ cup of ice-cold milk with one tablespoon of vanilla syrup for about 10 seconds.
  3. Fill a tall glass with ice cubes and pour the cooled blue tea over the ice, then gently spoon or pour the vanilla foam on top.
  4. Serve your Iced Blue Tea Latte as is or stir gently to combine the flavors.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 390mgSugar: 10gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

Use quality butterfly pea flowers for best results. Adjust sweetness and explore adding citrus for a fun twist.

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