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–+ servings
Independence Day Biscuit Dessert

Independence Day Biscuit Dessert for a Patriotic Celebration

Celebrate Independence Day with these crispy chocolate oat cookies, a quick and easy dessert perfect for summer festivities.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free option.
For the Binding
  • 1 cup Nut Butter (e.g., peanut, almond) Swap for sunflower seed butter for a nut-free variant.
For Sweetness
  • 1/2 cup Sweetener (e.g., honey or maple syrup) Feel free to adjust based on your sweetness preference.
For the Chocolatey Goodness
  • 1 cup Chocolate Chips Dark chocolate or dairy-free chips can also be used.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for Independence Day Biscuit Dessert
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, sweetener, and chocolate chips. Stir until mixed.
  3. Using a tablespoon, drop the mixture onto the lined baking sheet and flatten slightly.
  4. Bake for about 10-12 minutes until the edges are golden brown.
  5. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 40mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to a week. For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.

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