Ingredients
Equipment
Method
Step-by-Step Instructions
- In a microwave-safe mug, add 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 1/8 teaspoon of baking powder. Whisk together until blended.
- Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Add 2 tablespoons of softened cream cheese and stir until smooth.
- Sprinkle a teaspoon of graham cracker crumbs on top, if desired, and gently press them into the mixture.
- Microwave on high for approximately 1 minute and 20 seconds, checking periodically to avoid overcooking.
- Let the mug cake cool for about 1 minute before enjoying.
Nutrition
Notes
Ensure cream cheese is softened for easier mixing. Adjust microwave time based on wattage. Consider adding lemon zest or almond extract for extra flavor.
