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Brown Butter Banana Pudding Bars

Indulge in Brown Butter Banana Pudding Bars: Sweet Bliss Awaits

Decadent Brown Butter Banana Pudding Bars combine rich flavors and easy preparation, making them an impressive dessert for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 3 large eggs Essential for thickening; temper slowly.
  • 1 cup granulated sugar Can substitute with brown sugar.
  • 1/4 cup cornstarch Can substitute with arrowroot powder.
  • 2 cups milk Any dairy or non-dairy milk.
  • 1 cup brown butter Melted and browned.
  • 2 teaspoons vanilla extract Pure extract enhances flavor.
  • 2 cups heavy cream Opt for coconut cream in a vegan version.
  • 2 ripe bananas Adds natural sweetness and creaminess.
Salted Caramel Crunch
  • 1 cup salted caramel sauce Homemade or store-bought.
  • 1 cup chopped nuts Use pecans or walnuts, or swap for toasted coconut.

Equipment

  • medium saucepan
  • large mixing bowl
  • Skillet

Method
 

Instructions
  1. Brown the Butter: Melt 1 cup of butter in a medium saucepan over medium heat, stirring for 5-7 minutes until golden brown.
  2. Prepare the Pudding Base: Whisk together 1 cup of granulated sugar, 1/4 cup of cornstarch, and 3 eggs. Gradually add 2 cups of hot milk.
  3. Combine Mixtures: Return brown butter to medium heat, add egg mixture, and stir for 5-7 minutes until thickened.
  4. Incorporate Flavors: Stir in browned butter and 2 teaspoons of vanilla extract. Let cool for 10 minutes.
  5. Chill the Pudding: Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours.
  6. Prepare Salted Caramel Crunch: Melt 1 cup of sugar in a skillet for 5 minutes, stir in 1 cup of chopped nuts, and let cool.
  7. Serve the Bars: Layer chilled pudding with salted caramel crunch right before serving.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 240mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Watch the butter closely while browning to prevent burning. Temper eggs gradually with hot milk for the best texture. Layer the crunch only just before serving to keep it crisp.

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