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Cheesecake Stuffed Chocolate Chip Cookies

Indulge in Cheesecake Stuffed Chocolate Chip Cookies Today

Delight in these Cheesecake Stuffed Chocolate Chip Cookies filled with creamy cheesecake surprise, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened; can substitute with margarine
  • 3/4 cup Granulated Sugar No direct substitution recommended
  • 3/4 cup Brown Sugar Can be replaced with more granulated sugar
  • 2 Large Eggs Use as needed for binding
  • 1 teaspoon Vanilla Extract Almond extract can be used
  • 2 cups All-Purpose Flour Gluten-free flour can be used
  • 1 teaspoon Baking Soda Can substitute with baking powder
  • 1/2 teaspoon Baking Powder Can omit if using only baking soda
  • 1/2 teaspoon Salt Enhances flavor
  • 2 cups Semi-Sweet Chocolate Chips Or dark chocolate chips for richer flavor
For the Cheesecake Filling
  • 8 ounces Cream Cheese Can substitute with mascarpone
  • 1/2 cup Powdered Sugar Reduce for less sweetness
  • 1 teaspoon Additional Vanilla Extract For cheesecake filling

Equipment

  • Mixing Bowl
  • baking sheets
  • Parchment paper
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, mix the flour, baking soda, baking powder, and salt, then gradually combine with the wet ingredients.
  5. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Combine cream cheese, powdered sugar, and additional vanilla extract until smooth for the filling.
  7. Scoop 2 tablespoons of cookie dough, place 1 teaspoon of filling in the center, and seal around it.
  8. Arrange the stuffed cookies on baking sheets with space in between and bake for 12-15 minutes.
  9. Allow to cool on the sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 350IUCalcium: 30mgIron: 0.5mg

Notes

For best results, chill dough before baking and ensure filling is well-sealed to prevent leaks.

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