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Cheeseburger Macaroni Soup

Indulge in Comfort: Cheeseburger Macaroni Soup

Cheeseburger Macaroni Soup combines classic flavors in a creamy, comforting dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef or ground turkey/chicken for lighter option
  • 2 tbsp Butter
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard or yellow mustard
  • 4 cups Beef Broth or vegetable broth for vegetarian option
  • 1 can Canned Diced Tomatoes including juice
For the Pasta and Creaminess
  • 2 cups Elbow Macaroni or gluten-free pasta
  • 1 cup Milk or almond/oat milk for dairy-free
  • 2 cups Shredded Cheddar Cheese sharp cheddar preferred
For Optional Add-ins
  • 1/2 cup Chopped Pickles
  • 1 cup Frozen Peas or Corn optional
  • 1 cup Diced Bell Peppers or Mushrooms
  • 1 cup Spinach or Kale optional

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large pot over medium-high heat for about 5 minutes. Drain excess fat.
  2. Sauté the diced onion in butter for 3-4 minutes, then add minced garlic and cook for 1 minute.
  3. Stir in Worcestershire sauce and Dijon mustard, then add beef broth and diced tomatoes. Simmer for about 5 minutes.
  4. Add elbow macaroni to the soup and cook uncovered for 8-10 minutes, stirring occasionally.
  5. Reduce heat and stir in milk and shredded cheese until melted and creamy, thickening for another 2-3 minutes.
  6. Season with salt and pepper, and add chopped pickles if desired just before serving. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove with milk or broth.

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