Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining with parchment paper.

In a large mixing bowl, sift together dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. Mix until light and well-combined.

Gradually stir in boiling water to the wet mixture, then fold in chocolate chips.

Divide the batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.

Allow the cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Whip heavy cream until soft peaks form; add powdered sugar and vanilla, mixing until fluffy.

Once cakes are cooled, assemble by spreading frosting on one layer before adding the second layer and coating the entire cake.

Garnish with chocolate shavings.

Slice and serve with fresh berries or vanilla ice cream.