Wash and dry fresh strawberries thoroughly and arrange them on a baking sheet lined with parchment paper.

Melt your choice of chocolate in a heatproof bowl using a microwave or double boiler.

Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off.

Sprinkle optional toppings over the chocolates while chocolate is still wet.

Place the dipped strawberries in the refrigerator for at least 30 minutes to set.

Serve on a platter or individual cups once the chocolate has set.