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–+ servings
Hot Honey Boursin Dip

Indulge in Hot Honey Boursin Dip That's Crowd-Pleasing and Easy

Hot Honey Boursin Dip is a crowd-pleasing appetizer that combines savory cheese with sweet heat, making it perfect for gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package Boursin Cheese Creamy, herbed base; Garlic & Fine Herbs variety preferred.
  • 4 ounces Cream Cheese Adds silkiness; can swap for ricotta or mascarpone.
  • 1/2 cup Shredded Mozzarella Creates a melty texture; can use Monterey Jack or provolone.
  • 2 tablespoons Hot Honey Provides sweet and spicy contrast.
  • 1 teaspoon Fresh Thyme Chopped; use dried thyme or parsley if fresh is unavailable.
  • 1 teaspoon Olive Oil Adds richness; can substitute with butter or neutral oil.
  • 1/4 teaspoon Red Pepper Flakes Optional; adjust to preferred spice level.
  • Pinch Salt Essential for flavor balance.
  • to taste Cracked Black Pepper Adjust according to preference.

Equipment

  • Mixing Bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a mixing bowl, combine Boursin cheese, cream cheese, and mozzarella. Add hot honey, fresh thyme, olive oil, red pepper flakes, salt, and black pepper. Mix until smooth.
  3. Transfer the mixture into a baking dish and spread evenly.
  4. Bake for about 15 minutes until bubbly and golden around the edges.
  5. Remove from oven and let cool for 5 minutes. Serve warm with toasted baguette slices, crackers, or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy blending. Serve warm for the best texture and taste.

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