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Pumpkin Spice Tiramisu

Indulge in Pumpkin Spice Tiramisu: Dairy-Free Delight!

This Pumpkin Spice Tiramisu delights with layers of creamy pumpkin filling and espresso-soaked ladyfingers, perfect for gluten-free and dairy-free guests.
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Prep Time 30 minutes
Chilling Time 12 hours
Total Time 12 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 can Canned Coconut Milk Chill overnight for best results.
  • 1 cup Raw Unsalted Cashews Soak in boiling water for at least 15 minutes.
  • ½ cup Dairy-Free Milk Use any plant-based milk you prefer.
  • ¼ cup Maple Syrup Agave nectar can be used as a substitute.
  • ½ cup Pumpkin Puree Ensure it's pure pumpkin.
  • 1 tablespoon Lemon Juice Use freshly squeezed.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1 teaspoon Pumpkin Pie Spice A blend of fall spices.
  • a pinch Fine Salt Use sparingly.
For the Layers
  • 1 package Gluten-Free Ladyfingers Opt for reputable brands like Schar.
  • 1 cup Strong Brewed Coffee or Espresso Must be cooled before use.
For Dusting
  • as needed Cocoa Powder Sprinkle with cinnamon for extra warmth.

Equipment

  • Blender
  • Mixing Bowl
  • Hand Mixer
  • 8x8 Dish

Method
 

Step-by-Step Instructions
  1. Begin by chilling a can of coconut milk overnight and soaking cashews in boiling water for at least 15 minutes.
  2. In a blender, combine soaked cashews, dairy-free milk, maple syrup, pumpkin puree, lemon juice, vanilla extract, pumpkin pie spice, and salt. Blend until smooth.
  3. Whip the solidified coconut cream from the chilled coconut milk until airy using a hand mixer.
  4. Fold the cashew cream into the whipped coconut cream gently.
  5. Dip gluten-free ladyfingers in the cooled espresso quickly and layer at the bottom of an 8x8 dish, followed by the cream mixture. Alternate layers.
  6. Cover with plastic wrap and refrigerate for at least 12 hours.
  7. Before serving, dust the top with cocoa powder and cinnamon. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 80mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store in the refrigerator for up to 2-3 days or freeze individual slices for up to a month. Thaw in the fridge and refresh with cocoa powder before serving.

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