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Shrimp Scampi Pasta Bake

Indulge in Shrimp Scampi Pasta Bake for Cozy Weeknight Comfort

This Shrimp Scampi Pasta Bake combines tender shrimp, creamy pasta, and a cheesy crust for ultimate comfort.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz linguine or spaghetti Feel free to use fettuccine or penne for variety.
For the Shrimp
  • 1 lb large shrimp, peeled and deveined Substitute with chicken or scallops if desired.
For the Sauce
  • 4 tablespoons butter Olive oil can be used for a lighter alternative.
  • 4 cloves garlic, minced Use garlic powder in a pinch (1 teaspoon) if needed.
  • 1/4 teaspoon red pepper flakes Adjust to your spice tolerance or omit.
  • 1/2 cup white wine or chicken broth Vegetable broth works for non-alcoholic option.
  • 1 lemon juiced and zested Lime can be used as an alternative.
  • 1 cup heavy cream Opt for half-and-half for a lighter version.
For the Cheese
  • 1/2 cup grated Parmesan cheese Pecorino Romano can be used for a sharper taste.
  • 1 cup shredded mozzarella cheese Other cheese blends can be used.
To Season
  • Salt and pepper to taste Adjust according to personal preference.
  • 2 tablespoons chopped fresh parsley Basil or chives can also be delightful substitutes.

Equipment

  • Baking dish
  • Skillet
  • large pot
  • measuring cups
  • measuring spoons
  • colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook 12 oz of linguine or spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain and return to pot.
  3. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes, cooking for 1 minute until fragrant.
  4. Add 1 lb of large shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Remove shrimp from the skillet.
  5. Pour 1/2 cup of white wine or chicken broth into the skillet and allow it to simmer for 2 minutes.
  6. Stir in the lemon juice and zest from 1 lemon and 1 cup of heavy cream, bringing to a gentle simmer.
  7. Toss in the cooked pasta and season with salt and pepper to taste.
  8. Transfer the pasta mixture to a baking dish and lay the shrimp on top.
  9. Sprinkle 1/2 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese over the mixture.
  10. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and garnish with 2 tablespoons of chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, taste the sauce before mixing in the pasta to adjust seasoning. Prepare ahead for a hassle-free meal.

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